Dandelion Root is a tonic and
gentle diuretic which purifies the blood, cleanses the system
and has a regenerative effect on the liver. It is one of the
top herbs in the Chinese herbal medicine chest.
Dandelion is a potent electrolyte balancer and is known for
its ability to induce the flow of bile which is why it is
such an effective blood cleanser and has such a powerful effect
of on the liver.
Dandelion is very rich in fiber,potassium, iron, calcium,magnesium,phosphorous,choline
and the ‘B’ vitamins,thiamine and riboflavin.It
is also very rich in flavonoid compounds, essential fatty
acids and micronutrients such as copper, cobalt zinc,boron
and molybdenum. It is a good source of protein as well.
USDA botanist Dr. James Duke suggests that
a proper and appropiate ‘herbal soup’ such as
Dandelion Root with vitamins, minerals and a whole host of
bioactive compounds from which the body can selectively strain
the compounds it needs to restore itself to health, is much
more effective than synthetic medicines containing select
and specialized compounds.
A chemist who analyzed Dandelion for among other things, trace
minerals, stated that Dandelion is an example of a harmonious
combination of trace elements, vitamins and other biologically
active substances in ratios optimal for a human organism.
Dandelion is nature’s richest green vegetable source
of beta-carotene, from which vitamin A is created, and the
third richest source of vitamin A of all foods, after cod-liver
oil and beef liver.
DOSAGE: Take 1 dropper (approximately
30 drops) 3 times per day on an empty stomach or with meals.
Dietary Supplement Use Only! This product is not intended to treat,
cure, mitigate or prevent any disease. These statements have not been evaluated by the Food and Drug