The most important product in our ‘Total Wellness” program. Cantron’s powerful formula is a unique blend of organic compounds, vitamins and minerals which are designed for their bio-electrical and antioxidant properties, for their role in cellular respiration, and as a detoxification and chelation agent.

Enzymes regulate digestion, production of energy, immune system activity, production of hormones and other body secretions. It aids in the destruction of foreign substances and they protect us from deadly bacterial infections. Enzymes also breakdown older cells that have fulfilled their useful function and need to be recycled.

Enzymes are also intrinsically helpful in ridding the body of waste material caused by the natural breakdown of unhealthy cells, a phenomenon called lysing which usually occurs to a greater extent when one is on the Cantron Wellness Program. Natural lysing of unhealthy cells is the desired effect of the Cantron Wellness program. However, without proper enzymes your body may have difficulty getting rid of the lysed waste material. This may put stress on the kidneys, another reason why Megazyme is so important to our ‘Wellness’ program.

Megazyme Forte is the most potent enzyme complex ever developed. It contains high levels of the enzymes, bromelain, pancreatin papain, trypsin, lipase, amylase, catalase, chymotrypsin and rutin. Megazyme also contains thymus concentrate, zinc gluconate, bovine tissue extract, and a small amount of L-Glutathione reduced.

Willard’s Water, also known as Catalyst Altered Water (CAW) is a concentrate that is added to distilled water. It was invented by Dr. John Willard, Sr., Professor Emeritus of Chemistry at the South Dakota School of Mining and Technology. His product gained widespread notoriety when it was featured on the CBS television program 60 minutes.

CAW is very important to the Cantron Program because it enhances all the supplements in this program by creating better nutrient assimilation, greater penetration of nutrients and water into cells, promotes better circulation, works to counter stress on the system, oxygenates the system, enhances protein production and helps in the elimination of waste products.

CAW is essentially a dilute water solution containing certain electrolytes that gives it amazing properties. It is simply water that has had its molecular structure altered, or organized. This altered structure seems to make the water ‘wetter’ and better able to work with tremendous efficiency. It helps to decrease the surface tension of water which allows a greater permeability into every cell of the body and hard to reach areas such as the lymph system. Since the body is composed of 70% water, this enhanced characteristic of CAW greatly improves the natural functioning of the entire organism. Chemical reactions responsible for life processes cannot take place without water. By making water more reactive, the reactions taking place in living tissue are facilitated. If these reactions take place more easily and efficiently the quality of life improves.

“Nutrient intake, nutrient absorption and body retention of nutrients are all essential for building human and animal health,” says Dr. Willard. CAW serves to enhance the assimilation of all nutrients including Cantron that are recommended in our ‘Wellness Program and carries them into areas that they might not normally reach such as the lymph system. Dr. Willard gives an example by stating that 18 to 20% of B vitamins are normally assimilated by the body, but when taken with a glass of Willard’s Water, the assimilation increases to 80 or 85%. Nutrients we take in are not only carried by water to the body cells, but waste is also carried away by water as the transporting vehicle. Therefore, Willard’s Water also aids in the body’s waste elimination process.

When cells were cultured in a CAW based tissue fluid, they produced significantly more proteins than control cells which were cultured in ordinary water. This aids in the anabolic activity of rebuilding healthy new cells to replace inefficient ones.

Shark Liver Oil is recommend with the Cantron program because it has many exotic ingredients which strengthen the immune system, support anti-angiogenesis activity, bolster circulation, oxygenate the system, help excrete mercury, offer anti-oxidant protection and boost energy.
 

One of the compounds in Shark Liver Oil, squalene, is a powerful oxygen producing chemical. As Cantron works better in the presence of oxygen, (it is a reduction agent which captures oxygen) this makes Squalene the perfect adjunct.

Another ingredient in Shark Liver Oil Squalamine is a powerful anti-angiogenesis factor. Angiogenesis is a function in the body where unhealthy cells develop their own blood vessel structure in order to nourish and support themselves. The immune system uses certain compounds in the body to naturally counter angiogenesis. This normal body function is called anti-angiogenesis. If the body is deficient in these vital compounds, anti-angiogenesis can not occur. Squalamine also contains many other factors which support immune system functioning.

Other important compounds in Shark Liver oil are known as Alkyglycerols which are natural substances found in bone marrow and in mother’s milk. This natural substance has the ability to enhance the immune systemby helping produce higher quantities of red and white blood cells and macrophages which are first line fighters against foreign matter or organisms in our body.
Deficiency of alkyglycerols (AKG’s) can lead to an immuno-compromised situation and lead to serious health problems. Adults need 100 times more AKGs than infants. Shark Liver Oil contains the highest levels of AKG’s found in nature. There are 10 times more AKG’s in human mother’s milk than in cow’s milk. There are 1,000 times more AKG’s in Shark Liver Oil than in cow’s milk.

AKGs have a unique antioxidant effect whereby it has the ability to enter the cell to attack, prevent and reduce those free radicals which have penetrated cell membranes and tissues. Free radicals within the cell itself are the most dangerous. These free radicals can damage the DNA and cause healthy cells to mutate. This can lead to grave health problems.

Shark Liver Oil contains a generous amount of omega-3 oils. Several clinical studies have shown that adding omega-3 oils to diets helps to maintain normal cholesterol and triglycerides levels in some people. Studies at Harvard also indicated that omega-3 oils are natural protectors in the body against attack by its own immune system.

Our Shark Liver Oil comes from deep water sharks off the coast of Newfoundland and is imported from Norway. Our brand only contains a small amount of vitamin D and E as opposed to other brands of which high doses can lead to neurological complications. Vitamin E can also conflict with the Cantron Electrolyte formula.

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Germanium-132 is a mineral which has been hailed as being “good for almost anything that ails you.” It is known to stimulate the immune system, normalize many physiological imbalances and activates the body’s own defenses.

During illness and invasive drug therapy, the immune system becomes depressed and fails to do its job. Germanium-132 is known to enhance the immune system by stimulating production of natural killer cells and T-suppressor cells. It stimulates the production of Interferon and increases the body’s production of Macrophages and NK-Lymphocytes. It is also a very powerful antioxidant.

Dr. Azuhiko Asai, of Tokyo, Japan who discovered the nutritional properties of Germanium, was able to connect the healing properties of certain herbs to relatively high levels of Germanium-132. The following foods contain the greatest concentrations of Germanium-132: broccoli, celery, garlic, shitake mushrooms, milk, onions, rhubarb, sauerkraut, tomato juice, chlorella, all chlorophyll rich foods and the herbs aloe vera, comfrey, ginseng and suma. The ‘holy waters’ at Lourdes, France, in fact, contains large amounts of Germanium-132.

Germanium-132 is a semiconductor, with electrical properties between those of a metal and an insulator. It helps correct distortions in the electrical fields of the human body.

Germanium-132 is greatly important to our program because it dramatically improves cellular oxygen (as previously mentioned, Cantron works better in the presence of oxygen). According to the ‘Nutrition News,’ “All diseases are attributable to the deficiency of oxygen. The danger of oxygen deficiency in the body can not be overemphasized.” Germanium-132 greatly enriches oxygen in the living body. It raises the level of activity of various organs by enabling them to attract more oxygen and expels harmful pollutants and pathogens as well.

Germanium-132 improves the health of the arteries and has a normalizing effect on blood pressure and serum cholesterol levels.

It is imperative to take the non-toxic organic form Germanium-132 (germanium sesquioxide) as opposed to other forms of Germanium which could have toxic effects.

Lapacho is an amazing extract from the inner bark of the Lapacho tree which naturally contains many quinones which are similar in their chemistry and effect to the compounds which are synthesized in the Cantron formulation.

Lapacho has a rich folklore tradition. Two articles in the Spotlight magazine in the early 1980's brought a lot of popularity and national attention to this herbal preparation. Lapacho may be the most wondrous herb in all of nature. The herb has a regulatory action upon digestive functions, bolsters pancreatic function, stimulates the appetite and acts as a general tonic. Upon spreading throughout the body, it revitalizes it by creating new vital elements and new normal cells. It gives the body greater vitality by strengthening its organic defenses. As a blood tonic, Lapacho contributes to the proper assimilation of nutrients and elimination of wastes, thereby facilitating the orderly multiplication of healthy cells.

Part of the effectiveness of Lapacho may stem from its observed ability to stimulate the production of red blood cells in bone marrow. Lapacho is a blood builder which increases the hemoglobin content and the number of red corpuscles. Increased red blood cell production would improve the oxygen-carrying capacity of the blood. This, in turn, could have important implications for the health of tissues throughout the body.

Also needed for oxygen transport by red cells is iron. The bark contains a high percentage of assimilable iron. It can be taken in mass doses and combined with other medications. It can also be given to children as well.

As a detoxifier, Lapacho acts upon the nervous system, to alleviate mild anxiety states. In its broad action, it puts the body in a defensive posture, giving it the energy it needs to naturally defend itself.

Lapacho is also a very powerful antioxidant. In fact, among the antioxidants, few have greater potency than lapachol and the other constituents of Lapacho. In vitro trials show definite inhibition of free radicals and inflammatory leukotrienes by lapacho constituents. Anti-oxidants, or free-radical scavengers, have emerged as premier candidates for the role of healers and disease-preventers.

Dietemann Research Foundation, Inc., of Los Angeles, California, found in extract samples that Lapacho is stimulating to the alimentary tract through the rectum and then back to the liver, gall bladder and sweat glands. The sweat glands are relief valves for the stomach, lungs and heart. The stimulation of this herb helps keep these glands open, operating well and warns the body when the adrenal glands are under stress.

The extract of Lapacho consists of many naphtaquinones of the ortho structure (ortho-quinones) which are similar to those in the Cantron formulation. These compounds play a critical role in cellular respiration. The famous William Koch, Ph.D., M.D., said that there are over 100 species of Lapacho. “The Medicinally active Lapachos are napthoquinones of the ortho structure. They have very low oxidation reduction potentials.” This is the reason Lapacho may have an important effect on cellular respiration similar to that of the Cantron formulation. As early as 1864 researchers at Bayer Laboratories isolated and identified a quinone in Lapacho, naming it lapachol. Dr. Meyer, of the National University of Tucuman, Argentina, was one of the first modern scientists on record to have studied Lapacho’s chemical composition. In the early 1960's, Dr. Meyer isolated another one of Lapacho’s active principles and found in it a quinone which he called xlyoidin. Other effective quinones in Lapacho are betalapachone and dehydrolapachone. The bark contains at least 20 other active compounds, including quercetin and various flavonoids.

Another compound - quechua - was also isolated from Lapacho. The Cancer Institute has this report in "Cancer Chemotherapy Reports" Part 2, Vol. 4, No. 4, Dec. 1974: "...Pau D'Arco (Lapacho) contains quechua, a substance found to be a powerful antibiotic with virus-killing properties.” This may explain why the Lapacho tree is the only type of vegetation known that will not permit the development of fungus. Most plant life when exposed to water and weather become covered with spores which lead to fungus formation. This doesn't occur with Lapacho. The tree has an uncommon resistance.

The following elements in Lapacho have been detected by x-ray spectroscopy: barium, strontium, bromine and iodine. These elements exert an electrical charge. They are believed to act on the human cell through a system of ionization by residual alpha rays and cosmic radiation. R.C. Pilsner, D.Sc. and licensed nutrition specialist, writes, "Being a biochemist, I have researched and analyzed many elements for their nutrient value and their peculiar selective actions on...organs and tissues." Pilsner has discovered that certain herbs emit an ultraviolet wave known as Gurwich rays. These rays stimulate cell metabolism and the body's own ability to rejuvenate itself. He believes that herbs emitting the Gerwich rays include Lapacho. Pilsner has subjected Lapacho to rigorous laboratory tests and recommends daily use as a nutritional supplement.

Sulfurous compounds when combined with Lapacho might provide a catalytic base for the transformation of lapachol to beta-lapachone, and hence increase the effectiveness of the Lapacho herb. As Cantron, Cysteine and MSM contains sulfur, these ‘Wellness Products’ are synergistic adjuncts to Lapacho. In this light it is interesting to note that native folklore teaches that an herb called Yerbamate which contains ample sulfur is a catalyst for Lapacho. Many of the natives used Yerbamate along with Lapacho.

Aveloz is a tenacious plant from South America that survives changes such as deforestation, drought and advancing deserts where no other plants can. In fact, it thrives under these conditions. It even helps spread devastation because of an unusual property - it exudes heat and destroys vegetation around it.

This herb is listed as an esharotic which is a substances that can tear apart unhealthy tissue. In this case heat exuding properties of Aveloz is the reason it functions as an esharotic.

Aveloz contains a wide range of phytochemicals including ellagic acid, methyl-ellagic acid, Citric Acid, Taraxasterol, Taraxerin and Tirucallol.

In addition to Aveloz, ellagic acid is also contained in many health giving fruits such as such as raspberries, strawberries and pomegranates. Ellagic acid reinforces and strengthens the outer wall of healthy (aerobic) cells and helps protect them from the invasion of unhealthy (anaerobic) cells. When anaerobic cells are successful in permeating neighboring aerobic cells, these healthy cells then become anaerobic.

Ellagic acid in pill form has been known to cause severe cases of nausea and vomiting. This side effect, however, does not occur in the natural Aveloz product just as this does not occur when ellagic acid is consumed in its other natural forms such as berries.

Some of the other compounds in Aveloz are diterpene esters which has been subject of a great deal of medical research.

Aveloz works hand in hand with the Lapacho Extract and make a great herbal combination. Aveloz was also featured in the Spotlight magazine in the 1980s.

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Squalamine is an essential ingredient which is contained in our Shark Liver Oil product (see product No. 4). Shark liver oil, however, contains many other exotic compounds in addition to squalamine. Squalamax only contains a highly concentrated form of squalamine and none of the other ingredients.

G-H3 is an extremely valuable component of the ‘Cantron Wellness Program’ because it is a catalyst for anabolic activity (build up and repair of the entire organism). It is a powerful weapon against stress, provides energy (physical and mental), increases appetite and desire and has a positive effect on moods and state of mind. As previously stated, Cantron works better in the presence of oxygen.

Gerovital-H3 (G-H3) is the original formula of Professor Ana Aslan, M.D. of Romania who utilized this wonderful product for decades in her world famous National Institute of Geriatrics in Bucharest, Romania. Many rich and famous celebrities traveled to Dr. Aslan’s clinics in order to receive this revitalizing treatment.

Aslan originally referred to this discovery as Vitamin Factor H3 because it’s active ingredient, procaine hydrochloride, breaks down in the bloodstream into two bio-nutrients that naturally occur in the body but becomes deficient as we age.

In her research, Professor Aslan administered this product to tens of thousands of elderly people and their health was overwhelmingly better than could be expected in a normal geriatric population. There was significantly less age related effects on her subjects and the patients looked better and felt better than the norm.
G-H3 has a favorable influence on all cells and all systems of the body; the circulatory system, the nervous system, the endocrine system, the digestive system, the muscular-skeletal system, the gastro-intestinal system and the immune system. It improves protein synthesis, helps in the production of many vitamins, oxygenates the system, works as an anti-oxidant and an anti-cortisol. It has positive effects upon; the heart, skin, hair, nails, body tissues, memory functions, cellular integrity and sleep patterns. GH-3 can also protect against radiation damage.

Noni has long been used as a daily common sense approach to general ‘Wellness.’ A recent study showed that Noni has unique immune stimulating effects. It also regulates cell function and cellular regeneration. The fact that Noni seems to operate on the very basic and critical cellular level may explain why it is considered one of the most beneficial nutritional products available and has such a tremendous impact on the human body.

The Noni plant grows primarily through the South Pacific, but grows best in the mineral rich volcanic Ash of the pristine Hawaiians islands where it has been treasured for thousands of years. The Kahunas or traditional medicine men have used this plant and its prized fruit for a wide variety of health problems.

Keio University and The Institute of Biomedical Sciences in Japan claimed the isolation of a new anthraquinone compound from Noni called damnacanthal which occurs in the fruit. Noni delivers a precursor called “pro-xeronine” to the body which then changes into “xeronine” at the cellular level. It is a substance vital to the function of your body. Without xeronine, your proteins would not be able to function and you would not be able to survive. Most people do not get an adequate supply of xeronine in the food they eat and without a proper supply, many health problems will occur.

Xeronine regulates the rigidity and shape of specific proteins. Since these proteins have different functions, a deficiency of xeronine can affect an unbelievably wide range of physiological responses.

The liver releases just the right amount of proxeronine into the blood stream where it is distributed throughout various tissues in the body every two hours. It is these semi- hourly releases of proxeronine that is responsible for what physiologists call biorhythms, or increases in mental and physical alertness. Noni increases body energy and has a positive effect on mild mood states. The action of Noni in making a person feel well is caused by xeronine converting certain brain receptors proteins into active sites for the absorption of the endorphones, the well-being hormones.

A survey of 1000 people that took Noni found that:
* 78% felt a noticeable increase in health.
* 69% were so affected that they would not give up their Noni under any condition.

Cysteine is a remarkable health building sulfur containing amino acid (building block of protein) which supports anabolic activity (building up of the body). Cysteine helps the body build new healthy cells to replace old unhealthy cells.

Cysteine also plays a role in proper liver functioning. It is needed for the liver in order to produce the free radical fighter glutathione and to help maintain it at adequate levels in the cells.

N-Acetylcysteine (NAC) is a more stable form of cysteine and has been shown to be more effective at boosting glutathione levels than cysteine. NAC is used by the liver and the lymphocytes to detoxify chemicals and other poisons. It is a potent anti-oxidant that protects the body against bacteria, viruses, chemicals and radiation damage. It blocks the activity of harmful chemicals in tobacco, alcohol, smoke and polluted air, all of which are immune suppressants. NAC can boost the levels of protective enzymes in the body, thus slowing some of the cellular damage. It promotes healing after surgery and severe burns, chelates heavy metals and aids in iron absorption. It also plays an important role in the activity of white blood cells which fight disease.

Colostrum is natures perfect first food. It is the pre-milk substance produced from the mother’s breasts of all mammals during the first 24-48 hours of lactation.

Colostrum supplies a complete complement of immune and growth factors and a perfect combination of vitamins and minerals to insure the health, vitality and growth of the newborn. Please consult our promotional flyer to see a listing of the dozens of immune and growth factors that are contained in Colostrum.

Bovine colostrum rebuilds the immune system, helps the body ward off foreign invaders, accelerates healing of all body tissue, increases bone and lean muscle mass and replenishes an aging system. Colostrum also has antioxidant properties and natural anti-inflammatory properties. Experience has shown that nature knows best in many cases of healing. But as we age, we notice it takes us a little longer to fight off a cold or flu, we become more vulnerable to disease, our energy and enthusiasm lessen, our skin loses its elasticity, we gain unwanted weight and lose muscle tone. This is because after maturity, we gradually lose the natural immune and growth factors in our body.

Medical studies have shown the vital growth factors and nucleotides from bovine colostrum helps provide the raw materials to repair vital DNA and RNA in the bodies cells. Further, by stimulating DNA formation it has been shown that they can help stimulate normal cell and tissue growth, regeneration and accelerated repair of aged or injured muscle, skin collagen, bone, cartilage, nerve tissues, heart muscle and new blood vessels for collateral coronary circulation.

PRP in bovine colostrum, has the same ability to regulate activity of the immune system as hormones of the thymus gland. It activates an underactive immune system, helping it move into action against disease-causing organisms. PRP also suppresses an overactive immune system, such as is often seen in the autoimmune diseases. PRP is highly anti-inflammatory and also appears to act on T-cell precursors to produce helper T-cells and suppresser T-cells... Drs. Staroscik, et. al., Molecular Immunology.

Supplementation of colostrum enhances the efficiency of amino acid and carbohydrate fuel uptake by the intestine. More nutrients are made available for muscle cells and other vital tissues and organs.

OPCs is the trade name for Oligomeric Proanthrocyanidin (patent #4,698,360), a special family of bioflavonoids plus 40 other biologically beneficial components which provide the body with nutritional tools to neutralize free radicals so that the body can renew itself and function normally.

Grape seed extract and pine bark extract are two of the most potent sources of proanthrocyanidins. Our OPCs capsules contain 75 mg of Pine Bark from the bark of the French Maritime pine tree , 75 mg of concentrated grape seed extract and 15 mg of quercitin, a powerful and very valuable bioflavonoid which is the major component of Ginko Biloba. Quercitin helps stabilize cell membranes helping to reduce the breakdown of collagen and helps inhibit the release of histamine.

OPCs is known throughout Europe as the youth nutrient because of its ability to revitalize collagen. Collagen, one of the body’s most widespread proteins, is the primary component of the joints and skin. Interlacing collagen fibers give your skin and joints their strength and youthful elasticity. OPCs bind to collagen and helps collagen fibers re-build their cross-links.

According to Dr. Denham Harman, MD, PhD., the average life expectancy of many species can be increased by more than 20 percent by adding antioxidants to the diet.

There are many health benefits from taking powerful antioxidants such as OPC:

*It enhances cell vitality and gives the body a better chance to fight and to naturally heal itself.

*OPCs help fight free radicals, dramatically reducing tissue inflammation, swelling as well as binding with and protecting the vital protein collagen.

*In tests, the compound helped build resistance and boosted the immune systems by as much as 50 percent. Specifically, it increased concentration of natural killer cells, the body’s first line of defense.

*An English researcher found that the antioxidant makeup of OPCs inhibit the formation of one of the major carcinogens of cigarette smoke.

*Overall joint function and circulation is improved. It strengthens capillaries, veins and blood vessel walls, including those that supply the heart.

*OPCs promote healthy brain function. It readily crosses the blood brain barrier to protect brain cells and blood vessels in the brain from free radical damage.

Populations such as Japan and China drink Green tea as a part of a daily cultural habit. It is consumed for its pleasant taste, its relaxing effect and its health giving properties.

Green Tea contains a wide array of phytochemicals including but not limited to polyphenols, quercitin (a chemical that exists in Ginko Biloba, Lapacho and OPCs), flavanoids such as rutin, catechins (similar to one of the main compounds in Cantron), lutein, lycopene, procyanidins and beta-carotene. One of the active ingredients in Green Tea is a polyphenol- epigallocatechin (EGCG) which is a potent anti-oxidant. It also has an inhibitory effect on the enzyme urokinase which can lead to abnormal cell function. Test have shown that EGCG is able to penetrate the body’s cells and shield DNA from potent free radicals.

Green Tea’s antioxidants have been shown to have a beneficial effect on the heart as it may prevent the oxidation of LDL cholesterol.

Echinacea is an herb that was widely used as a multipurpose cure by American Indians and was incorporated in many patent medicines earlier in the century until it was replaced by antibiotics.

Echinacea stimulates the thymus gland which is the main organ involved in the body’s immune system responses to infection. Echinacea also stimulates certain white blood cells to neutralize harmful substances. It actually stimulates the production of Interferon. Laboratory tests have found that compounds contained in echinacea have the ability to rearrange and recognize enzyme patterns in the body. Echinacea also boosts lymphatic cleansing of the blood.

Soy Isoflavones have the ability to modulate estrogen activity in the body, they are free radical scavengers (potent anti-oxidants) and are antiangiogenic..

The nutritional and medicinal benefits of soy has been recognized by eastern cultures for centuries. Recent research has finely uncovered why Asians, who traditionally eat a soy based diet experience greater health.

Soy products contain a special group of phytochemicals (plant-synthesized substances) called Isoflavone’s, which includes Genestin and Daidzein. Genistein is a chemical compound found only in soy in our daily foods. Dr. Lothar Schweigerer at Heidelberg University discovered that Genestein blocks an event called angiogenesis - the growth of specific blood vessel systems that nourish unhealthy cells.

Antioxidant effects of Soy Isoflavones were observed even when taking relatively low levels of Isoflavones, proving that it is a powerful free radical scavenger.

Isoflavones are classified as phytoestrogens because they act as weak estrogens in the body. Estrogens are known to prevent cellular damage and to protect the cardiovascular system.

This supplement is also known to be beneficial for prostate health.

MSM (methyl-sulfonyl-methane) has a long history as a healing agent. It is a dietary derivative of DMSO (dimethyl sulfoxide) with all the ‘heavy sulfur’ taken out which eliminates the bad body odor one gets from ingesting it.

MSM is a special biological sulfur found in all plants, soils, fruits, vegetables and meats. It is a non-toxic organic compound found in every cell in the body. MSM is extremely important to all forms of life because it provides a unique dietary source of sulfur that we must have in order to function.

Research has shown that MSM levels decrease with age, resulting in symptoms of fatigue, tissue and organ degeneration and increased susceptibility to disease.

Sulfur is one of the basic elements of life. It is needed to form crucial blood proteins and amino acids. It is necessary for making collagen, the primary constituent of cartilage and connective tissue. It is the third-largest solid component found in the body and is heavily concentrated in the muscles, skin and bones.

MSM adds flexibility and pliability to cell walls which allows fluids to pass through tissue more easily. It facilitates the repair of connective tissue, muscles and joints.

MSM disinfects the blood and protects the protoplasm of cells. It detoxifies the body and protects against harmful effects of radiation and pollution. It aids in necessary oxidation reactions in the body and protects against toxic substances. MSM softens the cell walls, allowing allergens, foreign proteins and any free radicals to be moved out of the system.

MSM increases blood flow, blood circulation, immunity and body tissue flexibility. It delivers health and nutrition at biochemical levels. It is needed for enzyme activity and hormone balance. It nourishes the hair, skin and nails. It relieves stress, increases energy, creates mental calmness and improves the ability to concentrate.

This product is part of our Liver Wellness Program. To read more about the program click here.

Reduced glutathione is a ubiquitous antioxidant involved in many cellular functions such as detoxification, amino acids transport, production of coenzymes and recycling of vitamins E and C. By serving as a critical nucleophilic scavenger, glutathione blocks free radical damage to all types of tissues. Glutathione is the most abundant intracellular thiol (sulfur containing compound) and low molecular weight tripeptide founded living cells.

Every cell in the body’s first line of defense is the substance, Glutathione. It plays a crucial role in function and multiplication of lymphocytes to combat organisms like ba